The Kitchen Crock Pot Corned Beef and Cabbage Recipe

This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick's Day or any day of the year. The crockpot makes corned beefiness melt in your mouth tender.

The wearisome cooker is the Best and EASIEST manner to make corned beef! Yous tin make this classic recipe below or my Guinness or Maple Mustard Corned Beef for St. Patrick's Day.

tray of corned beef and cabbage in front of slow cooker

What is corned beefiness and what cut should I buy?

Corned beef is common salt-cured brisket. This is unlike than apparently brisket which has not been cured.
Corned beef usually comes with a seasoning package that frequently includes: bay leaves, peppercorns, mustard seeds, and dill seeds. This season packet creates a wonderfully flavored roast.
There are 2 cuts of corned beef; point cutting or flat cut.
- Apartment cutting – easier to piece evenly (pictured below)
- Point cut – tin can have more marbling but usually not uniform in size.

Recipe Ingredients

Corned Beefiness – Flat cut or bespeak cut, exist sure to save the spice package that comes with it!
Onions – Onions aren't tradionally added to corned beef but adds SO much flavour.
Potatoes – I use a mixture of baby red and gold potatoes
Carrots – Whole carrots, peeled and sliced thick
Garlic cloves (not pictured)- Peeled
Water – Helps keeps the entire dish moist, can utilize beef broth if desired.
Cabbage – About a i/2 caput, cut into thin wedges, that's all will fit in the slow cooker with all the other ingredients.

Pace-by Footstep-Directions

collage of steps on adding ingredients to slow cooker for corned beef and cabbage

Step 1 – Add the onions to the bottom of the slow cooker.

Step Ii – Add together the corned beef and seasoning package.

Step 3 – Add together the carrots, potatoes, and garlic; y'all can peel the potatoes if you adopt. Add together the water.

Stride Iv – Yous can add the cabbage at present or add it during the final two hours of cooking. If yous add at present, the cabbage will be ultra-tender.

just done cooking corned beef and cabbage

Footstep Five – Melt on High For 5 hours or LOW for 8 hours without opening the lid during the cooking fourth dimension.

What other kind of liquid can I add together?

Water is the classic liquid used in crockpot corned beef and cabbage merely feel free to try one of these other options for something dissimilar:

Beer – such as Guinness
Beef or craven broth
Ginger ale – see this recipe from Just a Pinch
Add the brine – If you want more salty flavor, add the brine from the packaging.

When exercise I add the cabbage?

Everyone has their own preference for how long to cook cabbage in the slow cooker. In the video in the recipe card, I add the cabbage during the concluding 2 hours. I recollect that is a perfect amount of fourth dimension for anyone who is cooking corned beef and cabbage for the commencement time to effort.
You lot can add the cabbage at any point. If you want information technology ultra tender add it at the kickoff. If you want information technology crisp, add together during the last hour.

sliced corned beef on plate with carrots,and potatoes

What can I do to make this low carb?

Corned beef is low carb. Just be conscious of what else yous add to the pot.

Use water for the liquid (don't apply beer or other high carb liquid)
Omit the potatoes and utilise celery or cauliflower instead.

Can I add together dark-brown sugar to this recipe?

Brown carbohydrate is cracking in corned beef; it adds depth of flavor and cuts back on the salty gustation. Sprinkle ii tablespoons over your corned beef earlier cooking.

How exercise I serve crock pot corned beefiness and cabbage?

Slice the meat against the grain.
If desired, drizzle melted butter over the potatoes and sprinkle with parsley.
Serve with horseradish or rock-ground mustard.

Leftover ideas:

Reuben Sandwiches
Corned Beef Hash – by Dinner, And then Dessert
Leftover Corned Beef Breakfast Sandwiches – by From Valerie's Kitchen

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close up of slow cooker corned beef and cabbage

▢ 2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
▢ one white onion, sliced (this is optional but good!)
▢ two lbs. red or gold potatoes (or a mixture of both!) Pare them if you'd like!
▢ 3 carrots sliced thick
▢ ii garlic cloves peeled
▢ one/2 head cabbage cut into thin wedges
▢ 1 ane/2 cup water (or see notes below for other liquid ideas)

For serving:

▢ parsley for garnish
▢ melted butter for potatoes if desired
▢ horseradish or rock-basis mustard

Add the sliced onion to the slow cooker.
Add together the corned beef to your slow cooker. Sprinkle over the included seasoning packet.
Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they become tender. Add the carrots and garlic.
Pour over the water. Add together cabbage now if you desire ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Identify the hat on the slow cooker.
Cook on HIGH for 5 hours or Depression for 8 hours full. (Add together the cabbage during the final 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and piece into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or rock basis mustard.

Cook Mode Forbid your screen from going dark

What cut of corned beefiness should I use?

Flat cut – easier to slice evenly (pictured beneath)
Point cut – tin have more marbling but unremarkably not compatible in size.
Both are cracking in this recipe. I usually choose whichever is cheaper.

Tin can I employ a different liquid than h2o?

Water is most commonly used in making corned beefiness but one of these other liquids tin exist used:

Beer – such as Guinness
Beef or chicken broth
Ginger ale
Add together the brine – If yous desire more than salty flavor, add the brine from the packaging.

How can I make this meal low carb?

Corned beefiness is low carb! Be witting of what else you add to the pot.

Use water for the liquid (don't utilize beer or other high carb liquid)
Omit the potatoes and use celery or cauliflower instead.

Can I add brown sugar to this recipe?

Brown sugar is not bad in corned beefiness, it adds depth of flavour and cuts dorsum on the salty season. Sprinkle two tablespoons over your corned beef before cooking.

Nutrition info is auto-generated. This information is an approximate; if you are on a special diet, please use your own calculations.

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Hither are my other corned beef recipes and Irish inspired recipes:

Slow Cooker Reuben Sandwiches
Wearisome Cooker Colcannon Potatoes
Tiresome Cooker Guinness Corned Beefiness and Cabbage
Irksome Cooker Maple Mustard Corned Beef
Tiresome Cooker Guinness Beef Stew
Slow Cooker Irish Foam Hot Cocoa
Beer Staff of life by Vintage Recipe Tin can

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